All Italian wines are simply made to go with specific foods. They are high in acids and cause out mouths to produce more saliva, which cleanses the palate and makes us ready to start eating. Italian food and wine pairing is not a simple task, but with a few tips it becomes quite manageable.
Pairing wines with food makes a real treat for the taste buds of everyone. Of course, it makes sense to choose a dish from Italy for such a drink. Here are some ideas for dishes and drinks to go with them.
Most of the pasta dishes are prepared with some tomato sauce. Therefore, they turn out to be acidic. This makes them hard to pair with wine and especially a red one. The good thing is that the Barbera from Piedermont provides a simple solution to this problem. This beverage is quite acidic and goes well with tomato sauce.
If you are having pizza or pasta you should pair them up with a bottle of Barbera. However, make sure the one you choose has not aged in oak. Oak-aging makes the drink softer and less acidic.
Oak-aged Barbera, on the other hand, is a very good addition to every meal with meat sauce. This drink can be served on its own or with various meats. What makes it truly appealing is its velvety texture.
The most common appetizers nowadays contain tomatoes. The problem with that is that tomatoes tend to be acidic too. They are also a very light meal so the best choice for them would be a good Italian white wine. Italian food and wine pairing can be simplified quite a lot by following the most basic tips for types of foods and drinks that go well with them. italian food and wine pairing
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Source: http://www.helpingarticles.com/food/advice-for-italian-food-and-wine-pairing
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